Ingredients:
4 Tbsp flour (I used gluten-free flour)
4 1/2 Tbsp sugar
1/8 tsp baking powder
1 1/2 Tbsp unsweetened cocoa powder
Pinch of salt
Pinch of cinnamon
3 Tbsp oil
3 Tbsp buttermilk
1 egg
1 tsp vanilla extract
1/2 tsp red food coloring
Directions:
1. mix all the wet ingredients together into an oversized mug using a fork until batter is smooth
Just wet ingredients |
2. Add in the dry ingredients and mix until combined
Wet and dry ingredients mixed |
3. Cook in microwave for about 50 seconds (I kept it in an extra 20 seconds)
4. Be careful not to overcook as batter will become dense and rubbery
Yeah.. I stole a piece before taking the pic... oops! |
5. Let cake cool slightly before piping on cream cheese frosting (I used passion fruit fluffy cream cheese from a local restaurant in the Chicago suburbs)
Still working on putting the frosting on better |
I can't explain how amazing this was and how easy it was to make! Be careful with the red food coloring since it can stain clothes and your counters... I learned that the hard way. I hope you like the recipe and let me know if you try it out!!
xo
Olivia
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